These smoked salmon and cream cheese canapés are the perfect blend of simplicity and sophistication. Built on a crisp cracker or blini, each bite delivers creamy, tangy cheese paired with delicate, smoky salmon — finished with a sprinkle of fresh dill or chives for a touch of freshness.
Ideal for brunches, parties, or last-minute gatherings, they come together in minutes and look effortlessly elegant on any table. Whether you’re hosting or just treating yourself to a fancy snack, these canapés are proof that you don’t need complicated ingredients to create something truly special.
Ingredients:
12 crackers or mini blinis (you can also use sliced cucumber or toasted baguette rounds)
100g cream cheese (softened)
100g smoked salmon (sliced into small pieces)
1 tbsp fresh dill or chives, finely chopped
1 tsp lemon juice (optional, for a fresh zing)
Freshly ground black pepper, to taste
Instructions:
Prep the base: Lay out your crackers or baguette slices on a serving tray.
Spread the cream cheese: Add a generous dollop of softened cream cheese onto each base using a small spoon or piping bag for a neater look.
Add the smoked salmon: Place a folded piece of smoked salmon on top of the cream cheese.
Garnish: Sprinkle with chopped dill or chives, a dash of black pepper, and a tiny squeeze of lemon juice if using.
Serve immediately or chill briefly before serving for best texture.
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