Who doesn’t like Chapli Kebabs? They are easy to make and taste so yummy! Let’s get on with the recipe 🙂
Ingredients
Mince meat 1/2 kg (beef or lamb)
Green onion 1 cup diced
Tomatoes 1 chopped
Onion small diced
Fresh coriander 1/2 cup
Fresh mint 1/4 cup
Green chilli chopped (1 or 2 , depends how spicy you want you Chapli kebabs)
Salt – as per taste
Coriander powder 1tbs
Red chilli powder 1/2 tsp
Paprika powder 1 tsp
Garam masala 1 tsp
Gram flour 4 tbsp
Wheat flour 3 tbsp
This recipe makes about 10/15 medium sized kebabs.
Method
Mix all the above ingredients really well. Leave it aside for few hours, over night would be even better.
Shape the mixture into patties.
Heat oil in a deep skillet. Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.
Enjoy 🙂
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