Sharing a very yummy and easy peasy recipe of Chicken Patties with you guys. Everyone at my house loves them.
I remember eating them back in Pakistan from the very famous ‘Gourmet Bakery’
Try this recipe and you will actually feel you’re eating Gourmet Bakery Chicken Patties.
Ingredients
Boneless Chicken fillet – boiled and shredded
Puff pastry sheet – 1
Onion – 1 small chopped (just like you chop for omelette)
Milk – 1/2 cup
Flour – 2 tbsp
Black pepper – 1 tsp
Salt – as per taste
Butter or oil – 2 tbsp
1 egg – beaten
Directions
Preheat your oven to 200 C and get your baking tray ready.
Heat the pan and add 2 tbsp butter or oil to it. I prefer butter but it’s your choice to use butter or oil.
Add chopped onions and fry till translucent. Then add black pepper and salt. Mix well and then add the flour.
Cook for 2 mins and make sure flour is mixed well with onion.
After that, add the milk but not all of it. Add in 2 steps. Mix and then add the chicken.
(Please make sure throughout the process the heat should be low)
Once the chicken is added, add the remaining milk to achieve a nice thick consistency. If milk dries up too quickly, you can add 1 or 2 more tbsp milk.
Now put the mixture aside and let it cool.
Now roll out your puff pastry sheet. Use a round cutter or you can use a jar lid.
Cut out round circles or you can cut out rectangles. It’s entirely up to you.
Now, brush all the puff pastry circles with beaten egg.
Place 1 tbsp of chicken mixture on one of the circle, then cover it with the other puff pastry circle, with the egg washed side and press it down from the edges. Lastly take the third egg washed circle and press it onto the second layer. Brush the top layer with egg wash. Your first Chicken patty is ready!
With one sheet you can make around 12 to 15 Patties depending on the size of your cutter.
If you see the picture, you will notice a small round circle on top of the Patties. I did it by pressing the top layer with a small round lid. It gives a nice effect to your chicken patties.
Bake in the oven for 20 to 25 minutes. When the top is nice and brown , it’s time to take out your patties from the oven.
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