Juicy, flavorful, and wrapped in pillowy soft pita — these Greek Chicken Gyros are the perfect homemade takeout! Marinated in Mediterranean spices and paired with fresh veggies and creamy tzatziki, this recipe brings all the street food vibes to your kitchen.
Recipe
Ingredients
For the Chicken Marinade:
700g boneless, skinless chicken thighs (or breasts)
3 tbsp Greek yogurt
2 tbsp olive oil
3 cloves garlic, minced
Juice of 1 lemon
1 1/2 tbsp oregano
1 tsp salt
1/2 tsp black pepper
For the Tzatziki Sauce:
1 cup Greek yogurt
1 small cucumber, grated and drained
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp chopped fresh dill (or mint)
Salt and pepper, to taste
For the Gyros:
Pita bread or flatbreads
Sliced tomatoes
Sliced red onions
Shredded lettuce
Cucumber slices
Instructions
Step 1: Marinate the Chicken
Place the Marinade ingredients in a ziplock bag and massage to mix.
Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade.
Marinate for at least 2 hours, preferably 3 hours, ideally overnight.
Step 2: Cook the Chicken
Heat a grill pan, skillet, or BBQ over medium-high heat.
Cook the chicken for about 5-6 minutes per side until fully cooked and slightly charred.
Step 3: Make the Tzatziki
Mix the grated cucumber with yogurt, garlic, olive oil, lemon juice, dill, salt, and pepper. Chill until ready to serve.
Step 4: Assemble the Gyros
Warm your pita breads slightly.
Spread tzatziki over the base, layer with chicken slices, tomatoes, onions, lettuce, and cucumber.
Wrap it up and enjoy 💕
Tips for the Best Gyros
Use chicken thighs for juicier results. Marinate overnight if you can for deeper flavor. Grill the pita lightly for that authentic touch. Add feta cheese or olives for extra Mediterranean flair.
FAQs
Can I use store-bought tzatziki?
Yes, but homemade tastes fresher and more authentic!
Can I bake the chicken instead?
Absolutely! Bake at 200°C (400°F) for about 20–25 minutes, then broil for 2 minutes to get some char.
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