Chaat Masala Cooks

Here’s the recipe for yummy n gooey walnut chocolate brownies. It’s really easy and you can simply skip walnuts if you or someone in your family got a nut allergy.

Ingredients-

Caster Sugar – 350 grams ( 1 and 3/4 cups)

Butter – 200 grams ( melted ) 3/4 cups

Cocoa powder – 4 tbsp

Vanilla extract- 1 tsp

Eggs – 4

Plain flour – 225 grams (1 and 3/4 cups)

Baking powder- 1/2 tsp

Salt – 1/2 tsp

Walnuts – 60 grams

Method

1. Mix all ingredients in the order given.
2. Bake at 180 C / Gas mark 4 for 20 – 25 minutes in a greased baking tin. Please note that if you want gooey brownies then bake for 20 mins but if you don’t want the gooey texture then bake for 25/27 minutes.
3. Cool, and slice into equal square pieces.
4. You can add chocolate icing on the top for extra flavour.

Enjoy 🙂