Hello my dear foodies, sharing with you all very easy peasy recipe of Mango Trifle. I’m using mango tins as the mango season hasn’t started yet!
Ingredients-
2 mango tins (you don’t need the syrup)
1 tub of double cream (whip it till you get nice fluffy texture) 250 ml is enough! You can use 500 ml pack if you’re a fan of cream 🙂
Custard – 1 kg
Madeira cake – 1 loaf (cut in small chunks)
So we start off with the first layer which is the mango slices and then add the cake cubes. After that layer, pour the custard, enough that it covers the cake. Then the last layer is of whipped cream. Repeat the layers!
Lastly you can decorate the last cream layer with chocolate flakes or with mango slices.
Refrigerate for 4/5 hours, overnight is even better!
Enjoy 🙂
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