Homemade Halal Smash Burger | Quick & Tasty Recipe
Crispy, cheesy, and oh-so-juicy — this smash burger recipe brings restaurant vibes straight to your kitchen. Perfect for anyone craving that smoky sear and bold flavour. Easy to make and guaranteed to impress!
🍔 Smash Burger Recipe
Prep Time: 10 minutes
Rest Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: 6–8 burgers
Cuisine: American
🧂 Ingredients
750g minced beef (80/20 fat ratio recommended) Salt, to taste Black pepper, to taste 1 tsp onion powder 1 tsp garlic powder 1 tsp oregano 1 tsp paprika ½ tsp chilli flakes Cheese slices (American or cheddar) Burger buns Burger sauce and toppings of choice (lettuce, pickles, onions, etc.)
👩🏽🍳 Instructions
1. In a large bowl, combine minced beef with all the spices.
2. Mix well and let it rest for at least 30 minutes to allow the flavours to develop.
3. Divide the mixture into 6–8 equal portions and roll into balls.
4. Heat a cast-iron pan or heavy skillet on high heat.
5. Place each mince ball on the pan and smash it flat using a spatula or burger press.
6. Sprinkle a little salt and pepper on each side.
7. Cook for 5–7 minutes per side, until browned and crispy on the edges.
8. Add a slice of cheese on top while still hot so it melts beautifully.
9. Assemble your burger with buns, sauce, and your favourite toppings.
10. Serve hot and enjoy your juicy, homemade smash burger! 🤤
🍟 Tips & Variations
– Use freshly minced beef for the juiciest results.
– Resting the meat allows the spices to blend in and enhances flavour.
– For a spicy kick, add extra chilli flakes or a dash of hot sauce.
– Toast your burger buns lightly for the perfect crunch.
Leave a comment