Make this irresistible Marry Me Chicken Pasta with tender chicken, and a creamy garlic parmesan sauce. A one-pot meal perfect for date nights or indulgent dinners!
Recipe: Marry Me Chicken Pasta
Serves: 3–4
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients:
For the chicken:
2 chicken breasts, thinly sliced
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
1 tbsp olive oil
For the sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup chicken stock
¾ cup double cream
½ cup grated parmesan
½ cup mushrooms sliced
½ cup spinach
1 tsp chili flakes (optional) Salt & pepper to taste
For the pasta:
250g penne or fettuccine
Fresh basil or parsley (for garnish)
Instructions:
Cook the Pasta: Boil pasta according to package instructions. Drain and set aside.
Season & Sear Chicken: Season chicken with garlic powder, paprika, salt, and pepper.
Heat olive oil in a pan and cook the chicken until golden and cooked through. Remove and set aside.
Make the Sauce: In the same pan, melt butter and sauté garlic until fragrant.
Add chicken stock and bring to a simmer.
Stir in cream, spinach, mushrooms and parmesan. Let it simmer for 5–7 minutes until slightly thickened.
Combine Everything: Return the cooked chicken to the pan, then add pasta. Toss to coat everything in the creamy sauce.
Simmer for 2 more minutes so flavors marry.
Serve & Garnish: Top with red and green chilli, chopped basil or parsley and more parmesan.
Serve hot and enjoy the love!
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