Looking for a light yet satisfying halal meal that’s packed with protein and bursting with flavor? This Zesty Salmon Salad is your answer. Juicy grilled salmon fillets sit atop a bed of crisp greens, crunchy vegetables, and a zesty lemon-herb dressing that ties everything together beautifully. Perfect for a nourishing lunch or a fuss-free dinner, this salad is as delicious as it is nutritious.
Zesty Salmon Salad Recipe
Ingredients:
For the salmon:
2 salmon fillets
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt & pepper to taste
Juice of half a lemon
For the salad base:
1 cups lettuce
½ cucumber, thinly sliced
1 small red onion, finely sliced
1 avocado, sliced
½ cup red pepper diced
crushed walnuts (optional)
For the zesty dressing:
3 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
1 tsp honey
Salt & pepper to taste
Instructions:
Marinate & Cook the Salmon: Rub salmon fillets with olive oil, paprika, garlic powder, lemon juice, salt, and pepper. Grill or pan-sear over medium heat for 3–4 minutes per side, or until cooked through and flaky.
Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, mustard, honey, salt, and pepper until well combined.
Assemble the Salad: In a large bowl or plate, layer mixed greens, cucumber, onion, red pepper, and avocado. Place the cooked salmon on top.
Drizzle & Serve: Pour the dressing over the salad just before serving. Garnish with nuts if using.
Enjoy 😊
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