Try this rich and creamy Fettuccine Alfredo with perfectly seared salmon and spinach. A quick, halal-friendly pasta recipe that’s perfect for weeknight dinners or a cozy weekend treat.
Ingredients
Boneless Chicken or Salmon strips – 500 gms
Chopped garlic cloves – 3
Cream packets – 3/4 cup
Sliced Mushrooms – 1 cup
Baby Spinach – 1 cup
Mayonnaise – 3 tbsp
Milk – 1/2 cup
Salt and Pepper according to your taste
Soya Sauce – 1 tbsp
Tagliatelle Pasta – 1 packet ( boil it and set aside)
Directions
Marinate chicken strips with salt/pepper and soya sauce for 15 mins.
Stir fry them in 2 tbsp oil and set aside.
Fry chopped garlic in a tablespoon oil. Add in mushrooms, along with baby spinach and cook for few minutes!
Next, add in cream, Mayo and milk along with salt and pepper. Mix well and do check the taste, if more salt n pepper is needed!
Keep the heat on medium. Make sure you don’t make the gravy too thick because you will be adding chicken and pasta.
After few minutes, add in the chicken and the pasta. Mix gently and sprinkle oregano and parsley. You can also top it with grated cheese if you are a cheese lover!
I usually make it with chicken, but you can also use salmon or prawns!
Please do try and give me your feedback! I would love to hear if it this recipe was a hit or a miss 🙂
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